Hello friends!
I want to share my favorite pumpkin pie recipe, perfect for cosy days.
INGREDIENTS FOR THE CRUST
-3 tsp of chopped pecans
-1 butter stick
-2 whole packages of Goya or Maria's crackers
INSTRUCTIONS.
In a blender blend the crackers with the pecans, or you can add the pecans after the crackers are pulverized.
In a bowl mix the butter softened, the pulverized crackers and the pecans, mix everything together till looks ready like a paste to spread inside a 8'' pan.
INGREDIENTS FOR THE FILLING.
-2 large eggs
-1 can of 100% pumpkin pure unsweetened
-2 blocks of cream cheese
-1 can of La Lechera
-1 tbp of cinnamon
-1/2 tbp of cardamom
-1 pinch of clove
INSTRUCTIONS:
Preheat the oven to 450 F
Mix eggs in a large bowl or blender. Then add sweetened condensed milk La Lechera, pumpkin, cinnamon, clove and cardamom. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Enjoy!
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