AIR FRIED POTATOES AND MUSHROOMS WITH CHEESE

 Hello!

As a potato lover I want to share one of my basics...

This recipe with potatoes, mushrooms and cheese is so delicious and easy...and filling!

INGREDIENTS FOR INDIVIDUAL SERVINGS.

1 Jumbo potato, any kind, washed

6 medium mushrooms washed 

1/2 cup of cheddar cheese shredded or in slices

1 spoon of lemon pepper seasoning 

1/2 spoon of Provence herbs

1 pinch of fresh or dry basil finely chopped

INSTRUCTIONS:

Microwave the potato about 3 minutes each side, this is what I calculate for a big potato about 6 inches long, but you can calculate yours, the bigger the most minutes per side and you can make sure each size is soft by introducing a fork once the time its over.

Once your potato it's ready, cut them in 4 halves, season them with lemon and pepper, place the cheese slices and the again seasonings. If your cheese is shredded you can place the potatoes in the air fryer before adding the cheese.

Remove the tails from the mushrooms to make room and stuff them with the cheese, place the mushrroms in the air fryer and add the herbs de Provence.

Set the air frier at 400 for 15 minutes, then let if cool.

Remove the potatoes and mushrooms, serve and enjoy!

Tip: This dish goes perfect with tomato and red pepper soup!

ENJOY!