Hello!
I made a delicious flat bread with cheese and pumpkin, are you ready to try?
INGREDIENTS FOR TWO SERVINGS.
-1 cup of all purpose flour
-1.5 cups of warm water
-1 package of fast rising yeast
-1 pinch of salt
-1 pinch of black pepper
-1 pinch of nutmeg
- Fresh basil
- 4 tbp of salted roasted pumpkin seeds
- Goat cheese
- 1 cup of your favorite cheese, I use white cheddar or mozzarella.
Combine warm water, sugar, and yeast in a large bowl (or the bowl of a stand mixer). Let it sit for 5–10 minutes until the mixture becomes foamy.
Add the flour, salt to the yeast mixture. Mix with a wooden spoon or a stand mixer with a dough hook until a shaggy, cohesive dough forms.
Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Place in a warm spot and let it rise for 1 to 1.5 hours, or until it has doubled in size.
THE PUREE
In a small bowl mix the pumpkin puree with nutmeg, salt and pepper.
Shape and Bake:
Preheat your oven to the highest setting, ideally 450°F–500°F (230°C–260°C).
Punch down the dough to release air bubbles.
On a floured surface, stretch or roll the dough into a circle, or rectangle leaving a slightly thicker edge.
Transfer to a baking sheet or pizza stone,
FILLING
Spread the puree, add the cheeses with the amounts of your choice, add the basil and seeds
Bake for 10–15 minutes until the crust is golden brown.
Let it cool and enjoy!
