DO YOU WANT A FRESH SAUCE SOUR AND SALTY AT THE SAME TIME?
Then this sauce recipe it´s for you...
This sauce its perfect to add to almos any dish! you can transform a simple white rice, a bean bowl, vegetables or even just dip tortilla chips!
This is a very fast and basic version of mexican green sauce, I will be sharing more variations but now let´s start with the easiest one.
INGREDIENTS:
-6 raw green tomatillos, peeled, washed
-1/2 raw white onion in big cubes
-2 raw serrano chili peppers without the veins
- A handful bunch of fresh cilantro (I love this flavor so I always add a lot, but you can add just what you need)
-Salt, black pepper, oregano
-1/2 cup of water
INSTRUCTIONS:
-Inside a blender, put the tomatillos, onions, serrano chiles and half of the cilantro leaves (reserve some to add at the end)
-Add 1 tea spoon of oregano
-Salt and pepper as you wish for taste.
-Add the water little by little as you can get the texture you want at the same time you blend everything till all turns into liquid
-Serve into a container
-Finely chop the cilantro and add at the top
This sauce now shall be perfect! you can adjust salt and pepper flavor, I suggest to store the sauce in a recipient with a lid to keep it fresh and to avoid strong odors in your fridge.
ENJOY!
